Try this Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionCombine all dry ingredients, store in airtight container. Makes about 3 1/2 c of dry mix.
To make dressing:
Whisk together 2 Tbsp mix with 2 Cups each of mayonnaise and buttermilk, 1 1/2 c sour cream, 1 tsp lemon juice. Refrigerate for 2 hours.
Makes 1 3/4 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1478g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2772 | ||
Calories from Fat: 1768 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.4g | 262 % | |
Saturated Fat 46.3g | 232 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 288.5mg | 89 % | |
Sodium 25882.3mg | 892 % | |
Potassium 4289.9mg | 113 % | |
Total Carbohydrate 213g | 63 % | |
Dietary Fiber 24.1g | 96 % | |
Sugars, other 188.9g | ||
Protein 55g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2772
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